BARBECUED PORK TENDERLOIN

Barbecued Pork Tenderloin image

Betty Crocker's Heart Healthy Cookbook shares a recipe! A little chipotle and a little teriyaki make barbecued pork deliciously easy.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 6

Ingredients

2 pork tenderloins (about 3/4 lb each)
1/4 teaspoon seasoned salt
1/3 cup barbecue sauce
1/4 cup teriyaki baste and glaze (from 12-oz bottle)
2 tablespoons finely chopped onion
2 tablespoons finely chopped chipotle chile in adobo sauce (from 7-oz can)

Steps:

Heat gas or charcoal grill. Sprinkle pork with seasoned salt. In small bowl, mix remaining ingredients. Brush pork with barbecue sauce mixture.
Place pork on grill rack over medium-low heat. Cover grill; cook 18 to 22 minutes, turning several times and brushing generously with remaining sauce, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F. Discard any remaining sauce.

Nutrition Facts : Calories 180, Carbohydrate 10 g, Cholesterol 70 mg, Fat 1/2, Fiber 0 g, Protein 26 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 8 g, TransFat 0 g

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