ITALIAN DRESSING CHICKEN BAKE

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Italian Dressing Chicken Bake image

This was found on Facebook, courtesy of a friend of a friend

Provided by Rebecca Essex

Categories     Chicken

Time 1h

Number Of Ingredients 7

3 boneless chicken breasts, halved
2 can(s) green beans
red-skinned potatoes
1 pkg zesty italian salad dressing mix
1 stick butter
1 9x13" baking dish
aluminum foil

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Place the chicken breasts down the middle of the baking pan, long-wise.
  • 3. Drain the green beans and put them down one side of the chicken breasts.
  • 4. Wash and cut the potatoes in half, thirds, or quarters (depending upon their size) and place down the other side of the chicken breasts.
  • 5. Sprinkle the dry dressing mix over all.
  • 6. Melt the butter and drizzle it over all.
  • 7. Cover the dish with aluminum foil and bake for 1 hour, or until chicken is tender and cooked throughout.

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