CHEDDAR SCALLOPED POTATOES

Cheddar Scalloped Potatoes image

Yummy scalloped potatoes w/ cheese. Sometimes I assemble this earlier in the day and put in the oven later.

Provided by Parsley

Categories Potato

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 11

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Ingredients

4 -5 large baking potatoes, scrubbed and thinly sliced (I leave the skins on, but peel them, if you like)
1/2 cup chopped onion
2 tablespoons flour
3/4-1 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon paprika
1/4 teaspoon ground mustard
1 teaspoon chopped parsley
2 1/2 cups shredded cheddar cheese, DIVIDED
1 cup heavy cream
1 1/2 cups milk

Steps:

Preheat oven to 375. Lightly grease/spray a 13" x 9" baking pan.
Place thinly sliced potatoes in a large mixing bowl. Add onion, flour, salt, white pepper, paprika, ground mustard, parsley and 1 1/2 cups of the shredded cheddar. Toss to mix well. Place this mixture into the prepared baking dish.
Pour heavy cream and milk over top. Sprinkle with the remaining 1 cup of shredded cheddar cheese.
Cover and bake at 375 for 50-60 minutes. Uncover and bake an additional 25-30 minutes or until top is to desired browness/bubbliness.

Nutrition Facts : Calories 351.8, Fat 24.5, SaturatedFat 15.4, Cholesterol 84.2, Sodium 474.5, Carbohydrate 21.1, Fiber 1.6, Sugar 1.3, Protein 12.7

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