CHOCOLATE ECLAIR - (DIABETIC - FRIENDLY)

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CHOCOLATE ECLAIR - (DIABETIC - FRIENDLY) image

Yummy layers of pudding and graham crackers covered with chocolate...and "Diabetic-Friendly" too...WOW! How awesome! (To save time, make the night before and refrigerate until serving.) Nutrients per serving: Approx. 20 servings Calories: 128/serving Calories form Fat: 16% Total Fat: 2g Saturated Fat: 0g Cholesterol:...

Provided by penny jordan

Categories     Puddings

Time 25m

Number Of Ingredients 10

2 pkg wrapped graham crackers from 16-ounce box
2 box (4-serving) packages instant sugar-free vanilla pudding/pie filling mix (dry)
3 c skim milk
4 oz frozen fat-free whipped topping, thawed
CHOCOLATE TOPPING (RECIPE FOLLOWS)
1/4 c cocoa
1/2 c sugar or splenda granulated to equal 1/2 cup
1/4 c skim milk
1 Tbsp vanilla extract
1 Tbsp butter

Steps:

  • 1. LAYER: Bottom of 9x13x2-inch baking dish with 1/3 graham crackers.
  • 2. IN: Medium mixing bowl, beat pudding mix with milk until it thickens. SET: Aside several minutes. FOLD: In whipped topping.
  • 3. SPREAD: Half of the pudding mixture over graham crackers. REPEAT: Layers, ending with graham crackers on top (three layers of graham crackers). DRIZZLE: With Chocolate Topping.
  • 4. CHOCOLATE TOPPING COMBINE: Cocoa, sugar, and milk in saucepan. BRING: To a boil 1 minute. REMOVE: From heat, add vanilla and butter. COOL: Slightly and pour over top graham cracker layer. REFRIGERATE: Until ready to serve. SERVE & ENJOY! **COVER: And refrigerate leftovers.

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