FROSTED LEMON COOKIES

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FROSTED LEMON COOKIES image

Categories     Citrus     Dessert

Yield 5 dozen

Number Of Ingredients 13

Cookie Ingredients:
2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 cup LAND O LAKES® Unsalted Butter, softened
2 eggs
1 tablespoon freshly grated lemon peel
1 tablespoon lemon juice
1 1/2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
Glaze Ingredients:
2 1/2 cups powdered sugar
1/4 cup lemon juice

Steps:

  • Heat oven to 400°F. Combine all cookie ingredients in large bowl. Beat at low speed, scraping bowl often, until well mixed. Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 6 to 8 minutes or until edges are lightly browned. Meanwhile, combine all glaze ingredients in small bowl; stir until smooth. Frost warm cookies with glaze. Sprinkle with additional lemon peel, if desired.

*** Explore more FROSTED LEMON COOKIES Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #cookies-and-brownies

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