GREEN BEANS-CANNING-HOT PACK

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Green Beans-canning-hot Pack image

Make and share this Green Beans-canning-hot Pack recipe from Food.com.

Provided by Diana Adcock

Categories     Vegetable

Time 40m

Yield 1 quart

Number Of Ingredients 3

2 1/2-3 lbs young tender green beans
1 teaspoon salt
4 -5 cups boiling water

Steps:

  • Wash beans.
  • Drain.
  • Trim ends and remove strings.
  • Cut into 2 inch pieces.
  • Boil for 5 minutes.
  • Pack into clean hot jars leaving 1 inch head space.
  • Add salt.
  • Ladle boiling water over beans-again leaving 1 inch head space.
  • Remove bubbles.
  • Wipe rims and adjust 2 piece caps.
  • Process quarts 25 minutes at 10 pounds pressure.
  • **If you wish to can in pints use 1/2 t salt and process 20 minutes at 10 pounds pressure.

*** Explore more Green Beans-canning-hot Pack Recipes »

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