CAVATINI CASSEROLE

CAVATINI CASSEROLE image

Number Of Ingredients 11

1â4 cup margarine
1 large green pepper, diced
1 large onion, diced
1 teaspoon garlic powder
1 lb pasta, assorted (wheels, shells, spirals, ziti)
1/2 pound ham, cubed
1â2 lb pepperoni, sliced thin, then cut in half
8 ounces mozzarella cheese, shredded
1â2 lb hamburger, browned
1â2 lb Italian sausage, browned
1 (16 ounce) jar pasta sauce with meat, i.e. Prego Meat Sauce

Steps:

1 - 11 x 13 inch dish Directions Melt margarine over medium high heat in a skillet. Add peppers, onions, and garlic powder. Saute for about 4 minutes. Meanwhile, cook pasta according to box directions. Heat sauce and combine with cooked hamburger and cooked sausage. Use cooking spray to lightly grease an 11 X 13 casserole dish. Place 1/2 of the cooked pasta in the dish, followed by 1/2 the ham, 1/2 of the pepperoni, and 1/2 sauce. Repeat another layer. Spread mozzarella cheese over top. Bake at 350 degrees for about 45 minutes or until cheese is melted.