GRILLED MOOSE STEAK

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Grilled Moose Steak image

Number Of Ingredients 8

4 boneless moose steaks, cut 1 1/2 inches thick
1/4 cup vegetable oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1 teaspoon chili powder
1 tablespoon dry mustard
2 tablespoons beef broth

Steps:

  • Brush steak with oil. Sprinkle with salt and pepper. Combine remaining ingredients to make a thin paste. Place steaks on grill 4 inches above source of heat. Brush with paste and grill 4-5 minutes. Turn steaks with tongs to prevent piercing and brush with remaining paste. Grill to desired doneness.

Nutrition Facts : Nutritional Facts Serves

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