CHEDDAR CHICKEN & VEGETABLE SKILLET

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Cheddar Chicken & Vegetable Skillet image

I got this recipe from Kraft Canada and thought it looked good enough to post on here. I hope everyone enjoys!

Provided by Leah V

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

4 small boneless skinless chicken breast halves (about 1 lb.)
3 cups frozen mixed vegetables
1 cup water
1 (120 g) package chicken stuffing mix
1/2 cup kraft shredded mozzarella cheddar blend cheese

Steps:

  • Spray large frying pan with cooking spray.
  • Add chicken; cover.
  • Cook on medium-high heat 2 to 3 minutes on each side or until browned.
  • Remove from pan.
  • Add vegetables and water.
  • Bring to boil.
  • Stir in stuffing mix just until moistened.
  • Top with chicken and cheese; cover.
  • Cook on low heat for 5 minutes or until cheese melts.
  • Variation For a flavour twist, try this recipe with different frozen vegetable blends: Itlaian Style, Stir-Fry, California or Mexican.

*** Explore more Cheddar Chicken & Vegetable Skillet Recipes »

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