APPLE CINNAMON ZUCCHINI MUFFINS

Apple Cinnamon Zucchini Muffins image

Provided by Melissa LE

Time 35m

Number Of Ingredients 11

2 c shredded zucchini
1 c shredded apples (i used honey crisp)
1 1/4 c sugar
1 Tbsp vanilla extract
3 eggs
2 1/4 c all purpose flour
3/4 tsp baking soda
3/4 tsp baking powder
1 1/2 Tbsp cinnamon
2/3 c canola oil
1/2 c optional-craisens, chocolate chips, nuts of choice, raisins, autumn sugar etc.

Steps:

1. Preheat oven to 350 Mix wet ingredients = sugar, vanilla, eggs and oil (I used a fork)
2. In separate bowl measure dry ingredients = baking soda, baking powder, cinnamon and flour (you could add salt but I do not cook or bake with salt if you did add I would not add over a 1/2 tsp) I used a fork to mix this all in as well.
3. fold in shredded apple and zucchini
4. Use a 12 cup cake pan and an ice cream scoop to make all even sizes. put in paper liners spray liners with PAM or they stick bake for 25 mins at 350 test by pushing on tops, they should hold shape and not sink in when done.