MINI-QUICHE FOR MINI PEOPLE
My 1-year-old son loves these warm for lunch, or cold for a picnic lunch at the park. You can line with pastry if desired. Use muffin, mini-muffin or friand tins; or use a regular pie/quiche tin to convert to family-size.
Provided by VegeMight
Categories Lunch/Snacks
Time 50m
Yield 6 mini-quiches
Number Of Ingredients 9
Steps:
- Cook spinach according to directions on packet. Cool.
- In a large bowl, whisk ricotta, eggs, cheeses, onion flakes, stock powder and nutmeg together until smooth.
- Add spinach.
- Grease the muffin or friand tins with the butter.
- Spoon mixture into cases (I get six mini-quiches from this mixture).
- Bake in moderately hot (180C) oven for 30-40 minutes, or until golden on outside and cooked through.
Nutrition Facts : Calories 179.4, Fat 13.6, SaturatedFat 8, Cholesterol 110.8, Sodium 217.3, Carbohydrate 3.4, Fiber 0.9, Sugar 1.1, Protein 11.5
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