Best Cheddar Chicken Vegetable Skillet Recipes

CHEESY CHICKEN-VEGETABLE SKILLET

Cheesy Chicken-Vegetable Skillet image

Create a delicious new memory for your family with our Cheesy Chicken-Vegetable Skillet. It'll only take 20 minutes to make this chicken-vegetable skillet.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 6 servings.

Number Of Ingredients 5

Ingredients

6 small boneless skinless chicken breasts (about 1-1/2 lb.)
3 cups frozen vegetable blend
1-1/3 cups water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup KRAFT Shredded Mild Cheddar Cheese

Steps:

Spray large skillet with cooking spray. Add chicken; cover. Cook on medium-high heat 2 to 3 min. on each side or until browned. Remove from skillet.
Add vegetables and water. Bring to boil.
Stir in stuffing mix just until moistened. Top with chicken and cheese; cover. Cook on low heat 5 min. or until cheese melts.

Nutrition Facts : Calories 310, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 710 mg, Carbohydrate 27 g, Fiber 6 g, Sugar 2 g, Protein 29 g

CHEDDAR CHICKEN & VEGETABLE SKILLET

Cheddar Chicken & Vegetable Skillet image

I got this recipe from Kraft Canada and thought it looked good enough to post on here. I hope everyone enjoys!

Provided by Leah V

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 small boneless skinless chicken breast halves (about 1 lb.)
3 cups frozen mixed vegetables
1 cup water
1 (120 g) package chicken stuffing mix
1/2 cup kraft shredded mozzarella cheddar blend cheese

Steps:

Spray large frying pan with cooking spray.
Add chicken; cover.
Cook on medium-high heat 2 to 3 minutes on each side or until browned.
Remove from pan.
Add vegetables and water.
Bring to boil.
Stir in stuffing mix just until moistened.
Top with chicken and cheese; cover.
Cook on low heat for 5 minutes or until cheese melts.
Variation For a flavour twist, try this recipe with different frozen vegetable blends: Itlaian Style, Stir-Fry, California or Mexican.

CHEDDAR CHICKEN AND RICE SKILLET

Cheddar Chicken and Rice Skillet image

This is such a great weeknight dinner and it tastes amazing!!! The mixture of chicken, fresh tomatoes, broccoli and italian dressing makes for a delicious dinner the whole family will love. You of course can make it with any vegetable on hand-I've even made it without the cheddar cheese and the taste is still great!!

Provided by Cookinmomof3

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup KRAFT Zesty Italian Dressing
4 boneless skinless chicken breasts, cut in pieces
2 cups white rice, uncooked or 2 cups instant brown rice
1 1/4 cups chicken broth
2 cups small broccoli florets
1 1/2 cups chopped tomatoes
1 cup shredded mild cheddar cheese
salt
pepper, and
garlic powder, to taste

Steps:

Heat italian dressing in large skillet over med high heat.
Add the chicken and sprinkle with salt, pepper and garlic to taste and cook for 2 minutes.
Stir in the rice, chicken broth and broccoli.
Bring to a boil, cover, reduce heat to low and simmer 5 minutes.
Let stand covered for 5 minutes or until liquid is absorbed.
Add the chopped tomatoes and cheddar cheese and stir until blended.
Sprinkle with salt, pepper and garlic powder to your liking and ENJOY!