CHARD FRITTATA
Steps:
- Preheat oven to 180C. Using a large frying fan with a heatproof handle, heat the oil over a medium heat and saute the onion, when soft add the garlic and chard stems, cook for a couple of minutes, then add the chard leaves and fry for a further 5 minutes till wilted. Beat the eggs with the creme fraiche and cheese, and season. Pour over the vegetables and continue cooking on the hob for about 8 minutes, then transfer to the oven for a further 5 minutes until the top is firm.
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