INSTANT POTATO CASSEROLE
This casserole is quick and easy to make. I use this recipe for all large gatherings and it is enjoyed by everyone. It uses powdered instant potatoes, sour cream, cheddar cheese, and bacon bits. The potatoes can be bought at any wholesale store.
Provided by Pam
Categories Side Dish Casseroles Potato Casserole
Yield 15
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare potatoes according to package directions.
- Add sour cream and bacon bits; mix well.
- Place in a 9x13 inch baking dish and top with cheese; bake for 30 minutes or until cheese is melted.
Nutrition Facts : Calories 204.7 calories, Carbohydrate 9.3 g, Cholesterol 40.8 mg, Fat 13.8 g, Fiber 0.8 g, Protein 11.2 g, SaturatedFat 8.3 g, Sodium 380.6 mg, Sugar 0.3 g
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