SUN-DRIED TOMATO QUICHE

Sun-Dried Tomato Quiche image

Provided by cookiedog

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 large baking potato, thinly sliced
2 tablespoons butter, melted
2/3 cup sun-dried tomato packed in oil, chopped
1 green onion, chopped
1 tablespoon minced garlic
1/3 cup cubed smoked ham
2 cups grated provolone cheese
4 large eggs
1 1/2 cups whipping cream
2 teaspoons italian seasoning
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Preheat oven to 350°F.
Butter a pie pan.
Arrange potato slices on bottom of pan. Brush potatoes with melted butter. Bake for 10 minutes (or longer for a crispier crust).
For the filling: Layer sun-dried tomatoes, green onion, garlic, ham and cheese on top of potato crust.
Whisk together eggs, cream, Italian seasoning, salt and pepper.
Pour egg mixture over ingredients in pie pan.
Bake for 40 to 50 minutes, or until a toothpick inserted in center comes out clean.
Let stand for a few minutes, then slice and serve.

Nutrition Facts : Calories 493.4, Fat 42.6, SaturatedFat 24.9, Cholesterol 263.1, Sodium 564.6, Carbohydrate 11.4, Fiber 1.3, Sugar 0.9, Protein 17.9