CRAB AND CELERY REMOULADE

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Crab and Celery Remoulade image

Provided by Tori Ritchie

Categories     Appetizer     Christmas     Quick & Easy     Low Cal     Dinner     Mayonnaise     Crab     Celery     Christmas Eve     Capers     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 8

1/3 cup mayonnaise
1/4 cup sour cream
1 tablespoon drained capers
8 ounces fresh crabmeat, picked over
1/2 cup finely chopped celery
3 tablespoons chopped fresh chives plus additional for garnish
1 tablespoon fresh lemon juice
Purchased baked pita chips

Steps:

  • Whisk first 3 ingredients in medium bowl to blend. Stir in crabmeat, celery, 3 tablespoons chopped chives, and lemon juice. Season with pepper. DO AHEAD: Can be made 6 hours ahead. Cover and chill.
  • Transfer remoulade to serving bowl; surround with pita chips. Garnish with additional chives and serve.

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