CEREAL-CRUNCH BAKED STRAWBERRY FRENCH TOAST

Cereal-Crunch Baked Strawberry French Toast image

This delicious baked French toast has a crunchy, cereal coating and is finished with fresh strawberries and whipped topping.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 45m

Yield 8

Number Of Ingredients 10

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Ingredients

5 eggs
1 1/4 cups whole milk
2 tablespoons sugar
2 teaspoons vanilla
1 teaspoon ground cinnamon
4 1/2 cups strawberry Tiny Toast™ cereal
16 slices (3/4 inch) French bread
2 cups sliced fresh strawberries
1 1/2 cups strawberry syrup
1 cup whipped topping

Steps:

Heat oven to 425°F. Grease 15x10x1-inch pan.
In medium bowl, beat eggs, milk, sugar, vanilla and cinnamon. In food processor, place 4 cups of the cereal; process until coarsely crushed. Transfer crushed cereal to pie plate or shallow dish. Dip each bread slice into egg mixture, making sure to coat both sides. Coat each slice with crushed cereal. Place in pan.
Bake 15 to 20 minutes or until golden brown, turning once halfway through bake time. Serve with strawberries, syrup and whipped topping. Top with remaining 1/2 cup whole cereal pieces.

Nutrition Facts : Calories 520, Carbohydrate 97 g, Cholesterol 90 mg, Fat 1/2, Fiber 3 g, Protein 13 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 48 g, TransFat 0 g