SWEET RICE PORRIDGE

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Sweet Rice Porridge image

Transform tonight's leftover rice into tomorrow's breakfast by simmering it with milk, Medjool dates, and cinnamon.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 15m

Number Of Ingredients 6

1 cup cooked rice
1 1/4 cups whole milk
2 Medjool dates, pitted and coarsely chopped
Pinch cinnamon
Kosher salt
Berries, chopped apple, toasted sliced almonds, and honey, for serving

Steps:

  • In a saucepan, combine rice, milk, dates, cinnamon, and a pinch of kosher salt. Bring to a boil, then reduce heat and simmer, stirring, until thick and creamy, 5 to 7 minutes. Serve, topped with berries, apple, almonds, and a drizzle of honey.

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