EGGPLANT PASTA BAKE

Eggplant Pasta Bake image

This is a bit quicker than making eggplant lasagna. Simple ingredients make this a quick weeknight meal. Great as a main dish or serve it with some chicken for a wonderful meal.

Provided by mindynicole7

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 medium eggplant (peeled & diced into small pieces)
1/2 medium onion (diced)
2 garlic cloves (minced)
2 teaspoons herbes de provence
3 tablespoons olive oil
7 ounces angel hair pasta (broken in 1/3 in pieces)
2 tablespoons sun-dried tomatoes (drained & chopped)
8 ounces ricotta cheese
1/2 cup parmesan cheese
15 ounces spaghetti sauce
salt & pepper

Steps:

Cook pasta according to directions, rinse and drain.
Saute eggplant, onion, garlic and herbs de prevonce in olive oil until cooked through.
Mix all ingredients in a bowl and transfer to a lightly greased casserole dish. Sprinkle desired amount of grated parmesan cheese on top of dish.
Bake at 350 degrees for 20-30 minutes or until heated through.

*** Explore more Eggplant Pasta Bake Recipes »

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