CELERY ROOT REMOULADE

Celery Root Remoulade image

Provided by Melissa d'Arabian : Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 egg yolk*
1 tablespoon lemon juice
1 teaspoon Dijon mustard
3/4 cup vegetable oil
2 tablespoons pickle relish
1 tablespoon capers
1 tablespoon chopped fresh parsley
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 celery root

Steps:

First make a mayonnaise as the base for the remoulade. In a food processor or blender, mix the egg yolk, lemon juice, and mustard, together until smooth. With the food processor or blender running, add the oil in a very thin stream, until the oil is incorporated into the egg and the mayonnaise is thick.
Mix in the pickle relish, capers, and parsley, and season with salt, and pepper, to taste.
Peel and grate the celery root. In order to keep the grated celery root from browning, immediately stir it into the remoulade until incorporated. Cover the sauce with plastic wrap and store in the refrigerator until ready to use.

*** Explore more Celery Root Remoulade Recipes »

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