PORTABELLA AND BRIE APPETIZER PIZZA

Portabella and Brie Appetizer Pizza image

Provided by Betty Crocker Kitchens

Time 25m

Yield 16

Number Of Ingredients 8

1 package (6 ounces) fresh portabella mushrooms
1 tablespoon olive or vegetable oil
1/2 cup thinly sliced green bell pepper
1/2 cup thinly sliced red bell pepper
2 teaspoons chopped fresh or 1/2 teaspoon dried marjoram leaves
1/4 teaspoon salt
1 package (10 ounces) ready-to-serve thin cheese pizza crust (12 inches in diameter)
1/2 cup sliced Brie cheese

Steps:

Heat oven to 425°. Remove stems from mushrooms; thinly slice mushrooms.
Heat oil in 10-inch nonstick skillet over medium-high heat. Cook bell peppers in oil 2 minutes, stirring occasionally. Stir in mushrooms, marjoram and salt. Cook 1 to 2 minutes, stirring constantly, until mushrooms are just tender.
Place pizza crust on ungreased cookie sheet. Spread mushroom mixture over crust. Top with cheese.
Bake 8 to 10 minutes or until hot and cheese is melted. Cut into thin wedges to serve.

Nutrition Facts : Calories 60, Carbohydrate 10 g, Cholesterol 3 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg