Provided by Moira Hodgson
Categories side dish
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Peel and slice the potatoes and celery root thin, which can be done in a food processor. Rub one or two gratin dishes with the garlic; butter them, and then arrange the slices of potato and celery in layers, adding a little butter, salt, pepper and thyme to each row as you go. Top with the cream, salt and pepper and bake until the vegetables are tender (about 45 minutes to an hour) and the top is browned and bubbling.
Nutrition Facts : @context http, Calories 435, UnsaturatedFat 10 grams, Carbohydrate 35 grams, Fat 32 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 20 grams, Sodium 701 milligrams, Sugar 4 grams, TransFat 0 grams
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