GERMAN TOMATO SOUP

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German Tomato Soup image

This soup has a great blend of beef, vegetables and tomato broth that will fill any eater's stomach to the brim.

Provided by ElaineAnn

Categories     Potato

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 lbs ground beef
4 (10 3/4 ounce) cans condensed tomato soup
2 1/2 cups milk
1 1/8 cups water, as needed
6 white potatoes, peeled and sliced 1/4 inch thick
1 small cabbage, cored and sliced
3 carrots, sliced
1 small onion, chopped

Steps:

  • Heat a large Dutch oven or soup pot over medium-high heat.
  • Crumble in the ground beef. Cook, stirring frequently, until evenly browned.
  • Drain excess grease.
  • Stir in the cabbage, potatoes, carrots, onion, tomato soup, milk and water.
  • Bring to a boil, then simmer over medium heat for 30 minutes.
  • Reduce heat to low, and cook for 1 1/2 hours before serving.

Nutrition Facts : Calories 508, Fat 20.9, SaturatedFat 8.7, Cholesterol 87.8, Sodium 979.9, Carbohydrate 52.7, Fiber 6.9, Sugar 17.6, Protein 29.4

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