WATERMELON, MINT AND JALAPENO SALSA

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Watermelon, Mint and Jalapeno Salsa image

Provided by Marcela Valladolid

Categories     appetizer

Time 10m

Yield 8 to 10 servings (about 4 cups)

Number Of Ingredients 7

3 tablespoons extra-virgin olive oil
2 tablespoons fresh lime juice
4 cups finely chopped seeded watermelon
1/4 cup finely chopped fresh mint
2 jalapenos, stemmed, seeded and finely chopped
Kosher salt
Tortilla chips, for serving

Steps:

  • Combine the olive oil and lime juice in a bowl. Add the watermelon, mint and jalapenos and toss with the lime juice and olive oil mixture. Season with salt and eat with your favorite chips.

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