DILLED CUCUMBERS MORGAN

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DILLED CUCUMBERS MORGAN image

Categories     Salad     Vegetable     Side     No-Cook     Vegetarian

Yield 3 cups

Number Of Ingredients 9

2 tablespoons white wine vinegar
2 tablespoons Dijon mustard
2 teaspoons sugar
1/2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons chopped fresh dill
2 hothouse cucumbers (about 1 1/2 pounds), quartered, seeded, and sliced crosswise into 1/4-inch pieces
1 medium sweet onion (about 1/2 pound), peeled, quartered, and sliced very thin

Steps:

  • In a bowl, whisk together vinegar, mustard, sugar, salt, pepper, and dill. Add cucumbers and onion, and toss to coat well. Cover and chill. Cucumbers keep, covered and chilled, for 2 days.

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