STUFFED MARINATED VEAL CHOPS

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Stuffed Marinated Veal Chops image

Provided by Bobby Flay

Time 2h30m

Yield 4 servings

Number Of Ingredients 8

4 slices fresh mozzarella, 1/2-inch thick
4 thin slices prosciutto, finely chopped
4 sage leaves, chiffonade
4 veal chops, 2 inches thick, with a pocket cut into side
4 cloves roasted garlic, smashed to a paste
1/4 tablespoon olive oil
3 tablespoons balsamic vinegar
Salt and pepper to taste

Steps:

  • Stuff each chop with 1 slice of mozzarella and 1/4 of the prosciutto and sage chiffonade and secure with toothpicks and place in a medium shallow baking dish.
  • Whisk together the garlic, olive oil and vinegar and pour over the veal chops. Cover and let marinate in the refrigerator for 2 hours.
  • Preheat grill. Remove chops from marinade and season with salt and pepper to taste. Grill the chops for 7 to 8 minutes on each side for medium doneness.

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