CEDAR STREET LOBSTER BISQUE

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Cedar Street Lobster Bisque image

Make and share this Cedar Street Lobster Bisque recipe from Food.com.

Provided by Jeff Williamson

Categories     Lobster

Time 1h

Yield 12 serving(s)

Number Of Ingredients 11

1 lb butter
1 bunch celery, medium dice
1 large yellow onion, medium dice
2 cups flour
6 bay leaves
4 ounces lobster base
1/2 cup paprika
2 quarts water
1 quart heavy cream
1 tablespoon white pepper
1 cup Bourbon or 1 cup sherry wine

Steps:

  • Melt butter, add celery and onion, saute.
  • Add flour, mix into a roux.
  • Cook for two (2) minutes, constantly stirring.
  • Add bay leaves, lobster base, paprika, and water.
  • Whisk until smooth and mixture starts to thicken.
  • Add heavy cream and bourbon (or sherry).
  • Reheat to serving temperature.
  • Season to taste.

Nutrition Facts : Calories 701.5, Fat 60.9, SaturatedFat 37.9, Cholesterol 190, Sodium 341.2, Carbohydrate 23.4, Fiber 3.2, Sugar 1.9, Protein 5.2

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #bisques-cream-soups     #soups-stews     #eggs-dairy     #seafood     #dinner-party     #winter     #lobster     #dietary     #seasonal     #shellfish

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