BREADED CHICKEN WITH AVOCADO

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Breaded Chicken With Avocado image

Tasty and simple to prepare; the toppings and cheese add a richness to the flavorful crunchy coated chicken.

Provided by shelbyrose

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

4 boneless skinless chicken breast halves
6 tablespoons cornmeal
2 tablespoons cornstarch
1 teaspoon ground cumin
1 teaspoon garlic salt
2 eggs
2 tablespoons water
8 teaspoons vegetable oil
1 cup shredded monterey jack cheese
12 slices ripe avocados
1/2 cup sour cream
4 tablespoons thinly sliced green onions

Steps:

  • In a large, resealable plastic bag, combine the cornmeal, cornstarch, garlic salt and cumin.
  • In a shallow bowl, beat the eggs and water.
  • Flatten chicken to approximately 1/4-inch thickness.
  • Dip into egg mixture, then place in the bag and shake to coat.
  • In a large skillet, heat the oil.
  • Cook chicken for 4 minutes on each side.
  • Top each piece of chicken with 1/4 cup cheese and 3 slices of avocado.
  • Cover and cook until chicken juices run clear and cheese is melted.
  • Garnish with sour cream and green onions.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #easy     #chicken     #meat     #chicken-breasts

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