CHOCOLATE BREAD PUDDING

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Make and share this Chocolate Bread Pudding recipe from Food.com.

Provided by Rita1652

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

1 loaf callah bread, crust removed
2/3 cup sugar
2 tablespoons cocoa
2 cups skim milk
4 eggs
1 teaspoon vanilla
1/3 cup chocolate chips (optional)

Steps:

  • Mix together 2/3 cup sugar, 2 tbsp cocoa. Into a greased 1-1/2 qt ovenproof dish - break up enough bread to fill it 2/3 full. Pour sugar & cocoa mixture over the bread. Toss lightly to coat the bread.
  • Beat together eggs, vanilla & milk.
  • Pour this over the bread and it should just cover the pieces.
  • Bake in a preheated oven at 350 for 45 minutes.
  • (Optional)Sprinkle chips on top at end of baking and let melt. Serve with whipped cream.

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