LINGUINE W/ CLAM SAUCE
Yield 2 people
Number Of Ingredients 8
Steps:
- Let the olive oil cook, adding the garlic shortly after and let them simmer for a bit. Once garlic is brownish, add the liquid, then begin to boil the water for the pasta. After about 10 minutes, add the clams to the sauce, then let them cook until the pasta is ready. I've found that doubling the recipe for more works marvelously!
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