EASY PROTEIN EGG WHITE MUFFINS

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Easy Protein Egg White Muffins image

These are awesome for some added protein to your breakfast, and for those who have not too much time on their hands to prepare a healthy breakfast. You can store these in your fridge for about 5 to 6 days.

Provided by Jóna Dögg

Categories     Breakfast and Brunch     Eggs     Frittata Recipes

Time 30m

Yield 8

Number Of Ingredients 7

7 ounces low-fat cottage cheese
4 egg whites, lightly beaten
2 eggs
1 tablespoon whole wheat flour
1 teaspoon baking powder
ground black pepper to taste
1 pinch chili powder, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix cottage cheese, egg whites, eggs, flour, baking powder, pepper, and chili powder together in a bowl. Divide mixture between 8 to 10 silicone or aluminum muffin cups.
  • Bake in the preheated oven until dark golden brown, 25 to 30 minutes.

Nutrition Facts : Calories 52.5 calories, Carbohydrate 2.1 g, Cholesterol 48.5 mg, Fat 1.8 g, Fiber 0.2 g, Protein 7 g, SaturatedFat 0.7 g, Sodium 208.4 mg, Sugar 0.3 g

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