CAULIFLOWER STEAKS WITH RED PEPPERS & PESTO

Cauliflower Steaks With Red Peppers & Pesto image

Provided by TARGETreg Recipes

Time 37m

Yield 4 , 4 serving(s)

Number Of Ingredients 5

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3 tablespoons extra-virgin olive oil
1 (2 1/2-pound) large head cauliflower, leaves discarded
salt and pepper
1 red bell pepper, stemmed, seeded, and thinly sliced
2 tablespoons Giada de Laurentiis Genovese Basil Pesto *Available in most TARGET® stores

Steps:

Preheat the oven to 450 Degrees F. Line a large rimmed baking sheet with foil and rub with 1 tablespoon oil.
Cut the cauliflower into 1-inch slices from top to bottom, keeping the pieces together through the stems and reserving florets that fall off. Transfer to the baking sheet along with the pepper and arrange in a single layer. Rub all over with the oil and sprinkle with salt and pepper.
Roast, carefully turning the cauliflower steaks once, until a paring knife pierces easily through a cauliflower stem, about 25 minutes. Dollop the pesto and red pepper on top and serve hot.