GARLIC HERB STANDING RIB ROAST

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GARLIC HERB STANDING RIB ROAST image

Categories     Beef     Roast

Yield 8 - 10

Number Of Ingredients 10

1 (6-8 lb.) standing rib roast
trimmed/tied
Garlic Rub
6 minced garlic cloves
1 tsp. salt
1 Tblspoon pepper
olive oil
Au Jus
16 oz. beef stock
2 tsp. chopped fresh thyme

Steps:

  • Preheat oven to 350. Combine rub ingred, reserving 2 tablespoons for sauce. Brush roast w/olive oil, press remaining rub into roast. Place roast on rack in heavy roasting pan, roast for appros. 2 1/4 - 2 1/2. Serve carved roast w/sauce.

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