PEAR CHERRY STREUSEL PIE

Pear Cherry Streusel Pie image

Provided by @MakeItYours

Number Of Ingredients 11

1 Pillsbury™ refrigerated pie crust, softened as directed on box
1/2 cup pineapple juice
1/2 cup dried cherries
1 tablespoon cornstarch
1/8 teaspoon ground nutmeg
1/8 teaspoon ground ginger
4 large pears, peeled and sliced (4 cups)
2/3 cup quick-cooking oats
1/2 cup Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter or margarine, softened

Steps:

Heat oven to 400ºF.
Prepare pie crust as directed on box for one-crust filled pie pan.
In 2-quart saucepan, mix pineapple juice, cherries, cornstarch, nutmeg and ginger.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute; remove from heat.
Stir in pears.
Spoon into pie crust-lined pan.
In medium bowl, mix remaining ingredients with fork until crumbly; sprinkle over pear mixture.
Cover edge of pie crust with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil during last 15 minutes of baking.
Bake about 35 minutes or until crust and topping are golden brown. Cool on wire rack at least 1 hour before serving.