CHICKEN , CHORIZO AND TOMATO PAELLA

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Chicken , Chorizo and Tomato Paella image

Number Of Ingredients 11

1 tablespoon Olive Oil
1 Onion - Finely Chopped
2 cloves Garlic - Crushed
2 teaspoon Paprika
2 Chorizo Sausages - sliced
400 grams Chicken Breasts
1 1/2 cups Medium Grain Rice
1 can 400gm Diced Tomatoes
500 milliliters Chicken Stock
1/2 cup Oregano Leaves
2 cups Baby Spinach Leaves

Steps:

  • Heat the oil in a large frying pan over high heat
  • Add the onion, garlic, paprika, chorizo and chicken and cook for 5-10 minutes, until golden
  • Add the rice and tomatoes and stir to combine
  • Add the stock, reduce the heat to low, cover with a tight fitting lid and cook for 15 mins, or until the rice is cooked
  • Stir through the fresh oregano and spinach

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