CAULIFLOWER SOUP WITH BLUE CHEESE

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Make and share this Cauliflower Soup With Blue Cheese recipe from Food.com.

Provided by Linky

Categories     Cauliflower

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 leek, cleaned and finely chopped
2 garlic cloves, minced
1 tablespoon butter
1 quart vegetable broth
1 large head cauliflower, divided into florets
2 tablespoons cornstarch or 2 tablespoons potato starch
1/2 cup danish blue cheese, crumbled
2 tablespoons parsley, chopped
4 slices bacon, thick-cut, fried and crumbled

Steps:

  • Saute the garlic and leek in butter until translucent.
  • Pour in vegetable broth; add cauliflower florets.
  • Bring to boil; reduce heat to medium-low, cover and cook for 10-15 minutes until cauliflower is crisp-tender.
  • Transfer 1 cup of broth to bowl; whisk in cornstarch or potato starch flour to make a slurry; set aside.
  • Using an immersion blender, puree the soup in the pot until creamy.
  • Whisk the slurry into the pot and heat; fold in blue cheese and parsley.
  • Simmer for an additional 5 - 10 minutes.
  • Garnish with bacon crumbles and additional blue cheese to serve.

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