CHICKEN DIVAN CREPES

Chicken Divan Crepes image

Number Of Ingredients 13

12 crepes
1/4 cup flour
2 tablespoons sour cream
2 tablespoons sherry
1 teaspoon parsley flakes
1 cup fresh mushrooms, sliced
1/4 cup grated Parmesan cheese
2 packages broccoli spears in butter sauce
1 1/2 cups chicken broth
1 cup shredded Cheddar cheese
dash onion salt
dash pepper
1 cooked chicken, skinned, boned and cubed

Steps:

1. Cook broccoli according to package directions. 2. In a saucepan mix the butter sauce from the broccoli with the flour until smooth. 3. Add chicken broth, stirring until thick and smooth. Add 1/2 cup cheese, sour cream, sherry, parsley, onion salt and pepper. 4. Heat until cheese is melted. Add chicken and mushrooms. 5. Place a broccoli spear on each crepe, top with 1 to 2 tablespoons of chicken sauce. 6. Roll crepes and place seam side up in 13 x 9 inch dish. 7. Pour remaining sauce over crepes. Sprinkle with remaining 1/2 cup cheddar and Parmesan cheeses. 8. Bake for 20 minutes at 350 degrees.

Nutrition Facts : Nutritional Facts Serves