CATALINA DRESSING

Catalina Dressing image

In 5 minutes, you have a colorful and tasty dressing for your garden salad plus it's much better than the commercial ones...

Provided by Francine Lizotte

Time 5m

Number Of Ingredients 12

Ingredients

1/4 c ketchup
2 Tbsp chili sauce, such as heinz
2 Tbsp sherry vinegar
1 Tbsp tomato paste
2 Tbsp agave nectar (substitute honey)
1 tsp worcestershire sauce
1/2 tsp sweet paprika
1/4 tsp garlic salt
1/4 tsp onion powder
ground himalayan sea salt, to taste
freshly ground black pepper, to taste (i always use mixed peppercorns)
1/2 c vegetable oil, such as grapeseed or canola

Steps:

1. In the jar of a blender, add ketchup, chili sauce, sherry vinegar, tomato paste, agave nectar, Worcestershire sauce, sweet paprika, garlic salt, onion powder, ground sea salt and freshly ground black pepper.
2. Place the lid on without the cap and start the blender on medium speed. Emulsify the oil by slowly pouring it into the mixture - don't rush it otherwise the oil will separate. Taste and adjust if necessary. Makes 1 ¼ cups
3. To view this recipe on YouTube, click on this link >>>> https://youtu.be/Owgv31sB0xE

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