RICOTTA LASAGNA ROLLS
Creamy ricotta and cream cheese filling, rolled up in lasagna noodles and baked under homemade meat sauce and lots of cheese!! YUM!
Provided by Mandi T
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Brown ground beef. Drain and rinse.
- In saucepan, combine sauce ingredients and ground beef, stirring to blend well. Simmer for 20 minutes, stirring occasionally.
- While sauce is cooking, prepare lasagna rolls.
- Cream together cream cheese and butter or margarine.
- Stir in egg, ricotta cheese, parsley, salt and pepper; blend thoroughly.
- Spread 2 to 3 tablespoons of filling on each piece of lasagna.
- Starting at narrow end, lightly roll up each piece.
- Place rolls, seam side down, in greased shallow baking pan.
- Pour sauce over rolls; top with Mozzarella and Parmesan cheeses.
- Bake, uncovered, at 350 degrees F for 50 to 60 minutes.
- Refrigerate any leftovers.
Nutrition Facts : Calories 829.9, Fat 53.4, SaturatedFat 30, Cholesterol 220.8, Sodium 1825.3, Carbohydrate 44.5, Fiber 3.9, Sugar 9.1, Protein 44.1
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