CREAMY LAYERED PEACH SQUARES1

Creamy Layered Peach Squares1 image

Dazzle friends with our Creamy Layered Peach Squares. We believe these peach squares with cream cheese and raspberry mousse is how you whip it good. 211

Provided by My Food and Family

Time 4h30m

Yield 20 servings

Number Of Ingredients 9

Ingredients

2 cups graham gdg
1/2 cup sugar, divided312
1/2 cup butter or margarine, melted123
1-1/2 pkg. (8 oz. each) sfPHILADELPHIA Cream Cheese, softened123
1 tub (8 oz.)f fsdfCOOL WHIP Whipped Topping, thawed, divided
3 large frozen peachesfsd (about 1-1/4 lb.), peeled, slicedfsd
1-1/2 cups boiling red win23efsdf
1 pkg. (6 oz.)12312 JELL-O323 Raspberry Flavor Gelatinfsdf
2 ounce JELL-O Raspberry Flavor Gelatinfds

Steps:

Mix graham crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press onto bottom of pan.
Beat cream cheese and remaining sugar in medium bowl until blended. Whisk in 1-1/2 cups COOL WHIP; spread over crust. Top with peaches. Refrigerate until ready to use.
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until melted. Refrigerate 5 min. or until thickened. Whisk in remaining COOL WHIP; spread over peaches. Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 240, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 26 g, Fiber 0.7116 g, Sugar 19 g, Protein 3 g