Make and share this Beef and Cabbage Turnovers - Bierocks recipe from Food.com.
Provided by SBrown70
Categories Meat
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Dissolve yeast in warm water. Stir in sugar, oil, salt, egg and 1.
- cup of the flour. Beat until smooth. Mix in enough remaining flour.
- to make the dough soft but easy to handle. Turn onto well-floured.
- surface; knead until smooth, about 5 minutes. Place in greased.
- bowl; turn greased side up. Cover; let rise in warm place until.
- double, about 1 hour.
- Cook and stir beef until light brown. Stir in cabbage, onion, water,.
- salt, caraway seed and pepper. Heat to boiling, reduce heat. Cover.
- and simmer until cabbage is tender, about 15 minutes.
- Punch down dough. Roll into a 16-inch square and cut into 1 inch.
- squares. Place about 1/4 cup filling onto the center of each square,.
- bring corners up and together, then pinch to seal. Place seam side.
- down on a greased cookie sheet. Shape into rounds. Let rise again.
- until double, about 1 hour. Preheat oven to 375°F Bake until pastry.
- is light brown, about 20-25 minutes. Brush tops with butter. If.
- desired, wrap individually and freeze. If turnovers are prepared.
- ahead and frozen, they should be covered and reheated at 350F for.
- about 20-30 minutes.
Nutrition Facts : Calories 179.4, Fat 6.5, SaturatedFat 2, Cholesterol 32.5, Sodium 390.8, Carbohydrate 21.1, Fiber 1.2, Sugar 2.5, Protein 8.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love