CREAMY PORK CHOPS AND RICE DISH--COMFORT FOOD!

Creamy Pork Chops and Rice Dish--Comfort Food! image

Provided by Monica120179

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 12

6 boneless pork chops
1 tablespoon olive oil
garlic salt
1 garlic clove, minced
0.5 (2 ounce) envelope onion soup mix
1 1/2 cups uncooked rice
2 (10 3/4 ounce) cans cream of mushroom soup
1 1/2 cups milk
1 cup water
1 teaspoon black pepper
1/2 teaspoon seasoning salt
1 tablespoon dried onion flakes

Steps:

Preheat the oven to 350°F and spray a 9x13 glass pan with non-stick spray.
Brown the pork chops in oil and garlic. Season liberally with garlic salt and black pepper.
While the pork chops are cooking, combine the remaining ingredients in a bowl and pour into the 9x13 pan.
Place pork chops on top of the rice mixture and pour the pan dripping over the pork chops.
Bake uncovered at 350°F for 40 minutes.
Let stand for 5 minutes before serving.

Nutrition Facts : Calories 939, Fat 35.4, SaturatedFat 11.6, Cholesterol 198.7, Sodium 1820, Carbohydrate 78.8, Fiber 1.8, Sugar 3, Protein 70.8