CARROT CAKE JAM
Make and share this Carrot Cake Jam recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 1h15m
Yield 3 pints
Number Of Ingredients 9
Steps:
- In a large saucepan, combine carrots, pears, pineapple with juice, lemon juice, and spices.
- Bring to a boil over high heat, stirring frequently. Reduce heat, cover and boil gently for 20 minutes, stirring occasionally.
- Remove from heat and stir in pectin until dissolved. Bring back to a full boil, add sugar all at once, bring back to another boil and boil hard for 1 minute.
- Remove from heat, skim off foam. Ladle into prepared jars with 1/4 inch headspace.
- Process jars in a BWB for 5 minutes for sterilized jars, or 10 minutes for unsterilized jars.
Nutrition Facts : Calories 1833.5, Fat 0.5, SaturatedFat 0.1, Sodium 70.9, Carbohydrate 474.3, Fiber 6.9, Sugar 454.6, Protein 1.7
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