10-MINUTE VINAIGRETTE

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10-Minute Vinaigrette image

Make one batch with white balsamic vinegar for the beet-and-onion salad, and another with lemon juice for the beans and artichokes.

Provided by @MakeItYours

Number Of Ingredients 6

2 teaspoons Dijon mustard
1/4 teaspoon sugar
1 teaspoon minced shallot (optional for vinegar variation)
1/4 cup white balsamic vinegar or fresh lemon juice (from 2 to 3 lemons)
3/4 cups extra-virgin olive oil
Coarse salt and freshly ground pepper

Steps:

  • Whisk together mustard, sugar, and shallot if using. Whisk in vinegar or lemon juice, then oil in a slow, steady stream. Season with salt and pepper.

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