BIBB SALAD WITH RADISHES AND ASPARAGUS

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Bibb Salad with Radishes and Asparagus image

This spring salad pairs well with seared steak, steamed fish and shellfish.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 7

2 teaspoons grainy Dijon mustard
1 tablespoon red-wine vinegar
1/4 cup extra-virgin olive oil
Coarse salt and ground pepper
2 heads Bibb or Boston lettuce, leaves torn into bite-size pieces
4 radishes, thinly sliced
4 asparagus stalks, thinly sliced

Steps:

  • In a medium bowl, whisk together mustard, vinegar, and olive oil; season with salt and pepper. Add lettuce, radishes, and asparagus. Toss to combine. Serve immediately.

Nutrition Facts : Calories 144 g, Fat 14 g, Fiber 1 g, Protein 2 g

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