CAROL'S CHICKEN CHILI

Carol's Chicken Chili image

Chicken breast, onion, chile peppers and beans make for great white chili sustenance! Here is a good recipe for those cold nights. Serve with some crusty French bread and a salad. Season to your own taste (some might like it spicier.)

Provided by ARLEMILLER

Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes

Time 35m

Yield 6

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
6 skinless, boneless chicken breast halves - chopped
1 cup chopped onion
1 ½ cups chicken broth
1 (4 ounce) can chopped green chile peppers
1 teaspoon garlic powder
1 teaspoon ground cumin
½ teaspoon dried oregano
½ teaspoon dried cilantro
⅛ teaspoon crushed red pepper
2 (19 ounce) cans cannellini beans, drained and rinsed
2 green onions, chopped
¾ cup shredded Monterey Jack cheese

Steps:

Heat oil in a large pot over medium high heat. Add chicken and onion and saute for 4 to 5 minutes. Stir in broth, chile peppers, garlic powder, cumin, oregano, cilantro and red pepper. Reduce heat to low and simmer for 15 minutes.
Stir in beans and simmer for 10 minutes; top with green onion and cheese and serve.

Nutrition Facts : Calories 443.3 calories, Carbohydrate 42.8 g, Cholesterol 84.5 mg, Fat 10.9 g, Fiber 9.4 g, Protein 43.5 g, SaturatedFat 4.2 g, Sodium 368.4 mg, Sugar 2.7 g