CORN 'N' HAM FRITTERS

Corn 'n' Ham Fritters image

-Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Time 30m

Yield 16 fritters.

Number Of Ingredients 8

Ingredients

1 cup biscuit/baking mix
1/2 teaspoon sugar
1 egg
1/2 cup whole milk
1 cup frozen corn, thawed
1/2 cup finely diced fully cooked ham
Oil for deep-fat frying
Maple syrup, optional

Steps:

In a small bowl, combine biscuit mix and sugar. In another bowl, whisk egg and milk; stir into dry ingredients just until moistened. Fold in corn and ham., In an electric skillet, heat 1-1/2 in. of oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1 minute on each side. Drain on paper towels. Serve warm with syrup if desired.

Nutrition Facts : Calories 225 calories, Fat 9g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 632mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.