CRANBERRY GRAVY
Flavorful for any fowl. My cranberry-hating son even gave it the thumbs up! My thanksgiving guests had fun trying to figure out what this gravy was made out of and were amazed when I finally told them. I had regular turkey gravy out and this gravy. The cranberry gravy was every bit as gone as the regular turkey gravy!
Provided by Karyn Ulriksen
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk water and cornstarch together in a bowl until smooth.
- Combine cranberry sauce, turkey drippings, curry powder, thyme, anise seed, cardamom, and orange zest in a small saucepan; cook, stirring occasionally, over medium heat for about 5 minutes.
- Stir cornstarch mixture to remove any lumps and pour into cranberry mixture. Reduce heat to medium-low and cook, stirring occasionally, until gravy is thickened, 5 to 10 minutes.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 21.2 g, Cholesterol 13.1 mg, Fat 12.9 g, Fiber 1.1 g, Protein 0.2 g, SaturatedFat 3.8 g, Sodium 12 mg, Sugar 12.8 g
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