INTERNATIONAL BEEF STEW

International Beef Stew image

This is a combination of three recipes- traditional American, Irish and Italian stews. Cooked very slowly, the beef will be very tender and the flavor unique. Served with yeast rolls or other bread, it makes a full meal.

Provided by GRIZZLY_JIMM

Categories Soups, Stews and Chili Recipes Stews Beef

Time 5h20m

Yield 10

Number Of Ingredients 14

Ingredients

3 ½ pounds cubed beef
3 onions, sliced
6 carrots, sliced
2 ½ cups cubed potatoes
3 stalks celery, sliced
½ pound fresh mushrooms, quartered
1 (16 ounce) package frozen mixed vegetables
1 (28 ounce) can crushed tomatoes
5 cloves garlic, pressed
2 teaspoons dried rosemary
2 teaspoons dried sage
1 tablespoon dried basil leaves
salt and pepper to taste
8 cups water

Steps:

Preheat oven to 250 degrees F (120 degrees C).
In a large, ovenproof pot, combine beef, onions, carrots, potatoes, celery, mushrooms, mixed vegetables, tomatoes. Season with garlic, rosemary, sage, basil, salt, pepper. Pour in water. Cover tightly with foil and bake 5 to 6 1/2 hours.

Nutrition Facts : Calories 572.8 calories, Carbohydrate 27.5 g, Cholesterol 138.1 mg, Fat 30.2 g, Fiber 6.4 g, Protein 48.1 g, SaturatedFat 11.8 g, Sodium 256.5 mg, Sugar 3.8 g