CAROB BANANA BROWNIES

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Carob Banana Brownies image

Another excellent dessert and so easy to make. My son is allergic to chocolate so I spend my life finding yummy carob recipes. This was a winner.

Provided by Mom2Eight

Categories     Bar Cookie

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

2 cups whole wheat flour (or white)
1/2 cup chatfield's carob powder
1 2/3 teaspoons baking powder
1 tablespoon allspice
1/2 cup butter
1/2 cup honey
1/4-1/2 teaspoon vanilla
2 ripe bananas
1 cup water

Steps:

  • Preheat oven to 350 degrees. In a large bowl combine dry ingredients. IN a blender combine remaining ingredients or mix well by hand. When blended, the yield will be approximately 2 ½ cups. Add blended ingredients to dry ingredients and mix well.
  • Prepare a square cake pan by buttering and then liberally dusting with carob powder to prevent sticking. Add batter. Bake for 35 minutes, or until a toothpick inserted in the middle comes out clean.

Nutrition Facts : Calories 197.9, Fat 8.2, SaturatedFat 5, Cholesterol 20.3, Sodium 107.5, Carbohydrate 31.2, Fiber 3.1, Sugar 14.1, Protein 3.1

*** Explore more Carob Banana Brownies Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #easy     #cookies-and-brownies     #bar-cookies     #brownies     #3-steps-or-less

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